LACTATE TECHNOLOGY
Lactic Acid is a natural organic acid with a long history in the food, leather, wood-dyeing and cosmetic industries. Long before it became commercially available. It was formed by natural fermentation in products such as cheese, yogurt, soy sauce, meat products, pickled vegetables, beer and wine. Animal and human bodies also produce significant amount of lactic acid during daily activities such as walking and running. Today, Lactic Acid and its salts like Calcium Lactate and Sodium Lactate are extensively used in food, industrial, cosmetics and pharmaceutical industries. Lactic Acid, Calcium Lactate and Sodium Lactate are available as per IP / BP / USP specifications. Food grade Lactic Acid is also available.